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News from Leah's Pantry

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Giving Tuesday 2022

It’s that time of year again! Today is #GivingTuesday, a global day for people to show their generosity in a variety of ways during ⁠⁠— …

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Bosnia and Herzegovina Fellowship with YTILI

Our Program Manager Leah Quinn was featured in an article from the San Diego Diplomacy Council for her participation in the Young Transatlantic Innovative Leaders …

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Join Our Growing Team!

Leah’s Pantry is currently hiring for Project Coordinator positions in California! Check out our Careers page to review the open positions and apply on Indeed!

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Registration Open – Trauma-Informed Nutrition: Principles and Application of Trauma-Informed Care to the Field of Dietetics

Join Registered Dietitians Kristi Mollner and Anna Ng to discuss the application of trauma-informed principles to clinical, counseling, and community dietetic work. Registration open. Visit …

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CSPI releases new resources for food donors

People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by …

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Giving Tuesday

Today is Giving Tuesday. To donate to Leah’s Pantry go to our facebook fundraiser here: https://www.facebook.com/donate/426953828914342/4506502606092795/ 2021 was a year like no other. As the …

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Congrats To Eastmont Community Center in Los Angeles

We want to congratulate Eastmont Community Center on their NPP Gold Certification. Special thanks to the Los Angeles Regional Food Bank and CalFresh healthy living …

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Giving Tuesday – About our Public Workshops

Help us continue our work delivering nutrition workshops in 2022. This year we delivered 203 nutrition education workshops reaching over 1200 participants!  Save the date …

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Chilled Honeydew Quencher

Honeydew is available year round. Its peak seasons are June through October. The different textures in this drink make it kid friendly. Add ice or …

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Roasted Root Vegetables Food Pharmacy Demo

Watch as Chef Kevin adapts this eatfresh.org recipe and cooks kabocha squash to perfection! Full recipe here https://eatfresh.org/recipe/side-dish/roasted-root-vegetables

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Food Power Per Hour-A Food Waste Resource by Save On Energy

795 million people around the world go hungry on any given day 30% of all food produced globally goes to waste yearly 231lbs/year average amount …

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Leah’s Pantry is hiring!

We are currently looking to fill the following openings School Garden Education & Maintenance Coordinator (San Diego) Leah’s Pantry Training Specialist (California) Visit our careers …

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Leah’s Pantry featured in Food Bank News

The Nutrition Pantry Program is featured in the latest article from Food Bank News. Read the full article here https://foodbanknews.org/pantries-explore-pathways-to-better-nutrition/

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Summer Sale 🌞

Use code summer21-15off at checkout to take 15% off Food Smarts Adult Workbooks (english full-color version) now through July 31st, 2021 while supplies last. Visit …

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Quick and Creamy Grape Shake 🍇

A cool beverage just in time for summer! https://eatfresh.org/recipe/beverages/quick-and-creamy-grape-shake Ingredients (Serves4) 2 cups Grapes Green or red seedless 2 Bananas peeled and sliced 2 Oranges peeled and quartered 16 Ice Cubes crushed Directions Place …

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Trauma-informed services and client choice help post-pandemic pantries thrive

A new article in The Conversation highlights policies Leah’s Pantry has long championed, such as trauma-informed services and client choice. We are thrilled to see …

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Recipe How-To: Chickpea Dip with Fresh Vegetables

Angela shows us how to make Chickpea dip with fresh vegetables. Enjoy! Find this recipe here https://eatfresh.org/recipe/snacks/chickpea-dip-fresh-vegetables

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Stop Food Waste Event

We love #stopfoodwasteday: Our mission at Stop Food Waste Day is to ignite change regarding the global food waste issue. We do this by drawing …

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Cocoa Nut Butter Energy Bites – A new recipe on eatfresh.org

We’ve added some new recipes along with our eatfresh.org redesign! These Cocoa Nut Butter Energy Bites are a quick and tasty snack. Follow along with …

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Around the Table: Nourishing Families Instructor Guide Now in Spanish

Based on popular request, we’ve had our full Around the Table: Nourishing Families program translated into Spanish. Now you can access both the caregiver workbooks …

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Next up: “nutrition security” (The Counter)

Our Executive Director, Adrienne Markworth was recently interviewed by Lela Nargi for an article in The Counter entitled, We’ve had campaigns to combat hunger. Next …

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Kale Chips Recipe How-To

Kale chips are a healthy and satisfying snack. They’re also fun to make! Follow along with the images or check out the recipe at https://eatfresh.org/recipe/side-dish-snacks/kale-chips. …

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New Product Alert!

Based on partner feedback, we’re adding more products to our store. First up are two 5×7″ magnets that help reinforce some of the concepts taught …

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Take your tastebuds on a tropical trip with this Mango Pineapple Slush

Take your tastebuds on a tropical trip with this Mango Pineapple Slush recipe. https://eatfresh.org/recipe/beverages/mango-pineapple-slush Ingredients (Serves 6) 3 cups Mango Fresh or frozen, cubed, thawed …

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