Family Centered
General Adult
Older Adult

10 Tips for Adults

Maine SNAP-Ed / University of New England

Maine_SNAP-Ed_logo

Description

Two four-session MyPlate and eating-on-a-budget direct education series for SNAP-eligible adults with recipe demonstrations, complementing PSE work.

10 Tips for Adults (10 Tips) is a multi-level direct education intervention designed to reinforce messages related to increasing fruit and vegetable consumption, increasing physical activity, consuming more water, and providing SNAP eligible adults with the skills to purchase healthy foods on a budget. The curriculum can be used in a variety of community-based settings frequented by SNAP eligible adults that complement and reinforce PSE interventions such as community gardens, healthy retail, worksite wellness, and healthcare clinical community linkages. The curriculum was designed to be implemented by qualified, professional Nutrition Educators and includes two distinct, but complementary, four-session series: Series A: Choosing MyPlate and Series B: Eating Better on a Budget. 10 Tips works to increase participants' perceptions of the importance of a healthy diet and decrease their perceived barriers to shopping, cooking, and eating healthy on a budget. Each session includes a recipe demonstration and tasting to introduce participants to new healthy foods and simple cooking techniques to reduce perceived barriers to preparing healthy foods.

Evidence: Practice-tested/practice-based; external impact evaluation with comparison group showed significant improvements maintained 6-8 weeks

Resources

1 documents

documents
Delivery Method
Languages
English
Evidence Based Category
Practice Tested
Implementation Details

Designed for qualified professional Nutrition Educators; training video included