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Through a contract with Public Health Institute, Leah’s Pantry developed recipes for A Fresh Twist on Traditional Recipes with a group of African American women...
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Around the World at the Farmers’ Market: Recipes from San Diego’s African and Middle Eastern Community Cooks is a compilation of delicious recipes from...
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This booklet is a collection of 41 favorite recipes from our Food Smarts workshops and our EatFresh.org website. Most are simple one...
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The Tenderloin Cooking School: Smart Meals for Small Spaces is a community-driven cookbook highlighting recipes, strategies, and residents of San Francisco’s Tenderloin and...
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Young, Indigenous, and Healthy: Recipes Inspired by Today’s Native Youth was developed in cooperation with the San Diego Native American Health Center. The recipes...
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