Take your tastebuds on a tropical trip with this Mango Pineapple Slush

Take your tastebuds on a tropical trip with this Mango Pineapple Slush recipe. https://eatfresh.org/recipe/beverages/mango-pineapple-slush

Ingredients (Serves 6)

• 3 cups Mango Fresh or frozen, cubed, thawed
• 2 cups Pineapple Juice

Directions:

1. Put mango in a blender container and cover with a tight fitting lid.
2. Blend until smooth. Add pineapple juice and stir.
3. Pour into a plastic or glass dish (freezer safe), cover and freeze overnight or until very firm.
4. Scrape the mixture with a fork until fluffy. Freeze again and then scrape with a fork. Mixture may be frozen again or served immediately.