Two Bean and Corn Salad #MeatlessMonday

This healthy side salad is the perfect complement to your #MeatlessMonday main dish. Full recipe available at eatfresh.org: https://bit.ly/3rq3pJN #eatfresh #eatfreshorg #leahspantry

Ingredients:

• ⅓ cup Vegetable oil
• 2 tablespoons Balsamic vinaigrette
• 1 teaspoon Cumin
• 1 5ounces Black Beans canned, drained and rinsed
• 1 5ounces Great Northern beans canned, drained and rinsed
• 3 Celery chopped
• 2 cups Corn Frozen & thawed
• 1 Bell pepper red, Medium, chopped
• 1 cup Onion Red, chopped
• ⅓ cup Cilantro Fresh, chopped
• 2 Jalapeño peppers Small, seeded and chopped (optional)

Directions:

1. In a large bowl, whisk oil, vinegar, and cumin.
2. Add remaining ingredients and toss to coat.
3. Serve immediately or refrigerate for up to 1 hour to allow flavors to blend.