San Diego Accountable Communities for Health
2020–present
A countywide collaborative building a wellness system for health equity across San Diego; Leah's Pantry serves on its Stewardship Group.
The Leading Voice in Trauma-Informed Nutrition Security Initiatives
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Work With Us
For two decades, Leah's Pantry has worked alongside community agencies, food banks, health departments, coalitions, and community groups across the country on trauma-informed nutrition, movement, community engagement, and food security projects. We translate the research on trauma and resilience into nutrition and food security, and our experience creating, testing, and evaluating gives us range when combined with the community perspective, sector expertise, and vision of our partners. Scroll down to browse our portfolio of projects spanning program and resource development, professional training, and community engagement.

We've grouped our consulting and collaboration work into four areas, but the lines aren't perfect: most projects blend more than one. In every one, we translate the evidence base into community programs and let community-informed research sharpen that evidence in return. Lived experience, diverse perspectives, and a commitment to compassion and connection guide the work throughout.
We serve as the backbone for coalitions working on food systems, health equity, and dignified access to nutrition. We help partners share decisions, align goals, and keep momentum.
Examples
Custom advice and technical assistance for health agencies, food banks, and community networks. We help you see where you are and plan where to go next.
Examples
A few examples of what partnership can look like.
2020–present
A countywide collaborative building a wellness system for health equity across San Diego; Leah's Pantry serves on its Stewardship Group.
2027 | Partner: Open Hand Atlanta, California Department of Public Health, ASNNA (Association of SNAP Nutrition Education Administrators)
A national platform that preserves, modernizes, and expands national nutrition education resources formerly used in the USDA's SNAP-Ed program.
2024–2026
A redesigned curriculum evaluation framework that helps nutrition educators review curricula consistently while accounting for local context and equity.
2023–2025 | Partner: California Department of Public Health, California Department of Aging, Catholic Charities California, Public Health Institute Center for Wellness and Nutrition, CSU Chico Center for Healthy Communities, Social Justice Learning Institute
As the backbone organization, Leah's Pantry facilitated statewide co-design of an impact framework guiding California's CalFresh Healthy Living (SNAP-Ed) network.
2016 | Partner: Public Health Institute
Healthier twists on traditional family favorites for African American families, with recipes developed by Leah's Pantry.
2014 | Partner: Tenderloin Neighborhood Development Corporation (TNDC), Heart of the City Farmers' Market, FarmBox SF, SF-Marin Food Bank
A community cookbook of simple, healthy, low-cost recipes and stories from Tenderloin and Mid-Market residents, made for cooking in small spaces.
2016–present
Leah's Pantry supports BANPAC, a nine-county Bay Area public health collaborative, by co-hosting regional trainings and helping lead a weight bias competency project.
2025 | Partner: Foodbank of Santa Barbara County
Expert review of a food bank's third-grade nutrition curriculum for trauma-informed practice, gentle nutrition, and accurate content.
2020 | Partner: Urban Street Angels, Vista Community Clinic, St. Paul's PACE, YMCA Childcare Resource Service, San Diego Food Bank
Seven San Diego County food assistance organizations applied trauma-informed principles to their own food programs.
Every projects starts with a conversation, a great idea, and a vision of impact.
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