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Food Smarts Waste Reduction
Food Smarts Waste Reduction
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Food Smarts Waste Reduction

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Food Smarts Waste Reduction is part of the USDA’s national SNAP-Ed Toolkit — a one-stop shop for organizations committed to improve nutritional health in their communities.

Program Overview

Globally, we waste about 1.4 billion tons of food every year. Food Smarts Waste Reduction is our program that addresses food sustainability issues.

Become a Food Smarts Waste Reduction Curriculum facilitator and engage your community to reduce food waste and its harmful effects on the planet. It will provide facilitators with the tools to educate your community on simple and effective ways to reduce food waste.

After successfully completing this program, you will:

  • Recognize the impact of food waste in your community.
  • Educate your clients on food waste reduction and management techniques.
  • Become a knowledge base for your community
Training Details for Food Smarts Waste Reduction
Cost
$45

This course is eligible for SNAP-Ed funded agencies. What does this mean?

Target Audience

For agency staff, volunteers, and community leaders. Please note, if an agency has multiple participants, each participant must register separately to gain access to our online training system.

Training Format
Please Note:

If an agency has multiple participants, each participant must register separately to gain access to our online training system.

Training Customizations

Leah’s Pantry offers a variety of customizable training options. Contact us to learn more. 

Food Smarts Waste Reduction workshops in California

If you would like Leah’s Pantry educators to facilitate Food Smarts Waste Reduction workshops in your community, fill out the interest form below. We will get back to you within in 3 business days with pricing and availability.