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Let extend, strengthen, and complement all the hard work you do! These resources are freely available to CalFresh-eligible Californians and those who serve them. If you don’t see what you need, or have difficulty accessing the materials, please contact us.

Per guidance from the California Department of Social Services, the project funder, printed promotional materials are available for free to organizations who are involved in their California county’s SNAP-Ed program, either as an implementer, a site, or a County Welfare Department office. Register with Leah’s Pantry to receive a promo code for free pre-printed materials!

Use these links to jump to the download categories below:

Resources to Support


  • Frequently Asked Questions and Answers
  • How-To GuidesPrint-ready tutorials for nutrition educators and/or users.
  • Recipe Cards (Print-ready)Our most popular recipes displayed in a print-ready PDF (4×6″ or 5.5×8.5″); English, Spanish, and Chinese options.
  • Recipe Cards (Pre-printed)Our most popular recipes printed on card stock and delivered to your location; English, Spanish, and Chinese options. FREE for organizations funded by SNAP-Ed!
  • PostersPrint these PDFs to advertise at your location.
  • LogosPrint- and screen-ready copies of our logo, for inclusion in your instructional or promotional documents.
  • Recorded WebinarsReview tips and tricks related to using and sharing nutrition education concepts.
  • Cultural Accommodations Tip SheetsPrint-ready tip sheets related to accommodating Vietnamese, Haitian, and Somali food preferences.
  • Dietary Accommodations Tip SheetsPrint-ready tip sheets related to accommodating diabetic, hypertensive, high cholesterol, vegetarian, vegan, and anti-inflammatory eating patterns.
  • Recipe VideosYouTube videos showing how to prepare various recipes.
  • Promotional VideoYouTube videos for promoting
  • 30-Minute PlaylistYouTube playlist featuring, CalFresh, USDA, and similar resources; perfect for putting on loop wherever clients need to wait for services.
  • Weekly Email Health TipsEmail subscription list, available in English and Spanish.
  • USDA FoodKeeper AppUse to help maximize the freshness and quality of food items.
  • Recipes for Older Adults – Print-ready recipe list including information about chronic disease prevention, and sugar/sodium content in recipes geared towards older adults.

Resources to Support Mini Course


  • Mini CourseFree online nutrition education course to boost participants’ nutrition, cooking, and healthy living knowledge. Each self-paced topic takes 5-10 minutes to complete.
  • Getting Started GuidePrint-ready guide to help implementers get participants using the Mini Course.
  • Promotional FlyersPrint-ready and editable (Google Drive) promotional flyers to ignite interest in using the Mini Course; English/Spanish. Choose File > Make a Copy to copy into your own Google Drive and make edits.
  • In-person Lesson Plans60- and 90-minute lesson plans for instructor-led nutrition education using the Mini Course.



Resource PDF Link Last Update
A Fresh Twist on Traditional Recipes English 05/25/2016
Around the World at the Farmers’ Market: Recipes from San Diego’s African and Middle Eastern Community Cooks English 06/08/2016
From Iraq to the Golden State: Recipes Inspired by Iraqi Community Farmers English 10/13/2015
Healthy, Easy Recipes Inspired by Asia & the Pacific Islands English 07/03/2017
Young, Indigenous, and Healthy: Recipes Inspired by Today’s Native Youth English 09/15/2017
The Tenderloin Cooking School: Smart Meals for Small Spaces English 06/15/2016