Cart $0.00
0
0
Subtotal: $0.00

No products in the cart.

No products in the cart.

MENU
Navigation

Dads Around the Table

Overview

This evidence-based nutrition education curriculum is designed for leading a workshop series with fathers and father-figures. Participants learn how to apply basic nutrition concepts and holistic strategies for good health, navigating the food environment, and feeding their children. 

Participant Goals

  • Learn how to choose nutritious foods and how to prepare them
  • Learn feeding strategies to reduce mealtime stress and drama
  • Find routines that help with managing time and budget
  • Strengthen their ability to model well-being and nutritional health for their family
  • Build self-awareness and confidence

Activity Highlights: 

  • Supportive interactions and discussions
  • Solve real-life family nutrition challenges
  • Skills for maintaining healthy relationships with food, family, and community
  • Cooking or recipe demonstration of family-friendly recipes.

Audiences:

  • Fathers or father-figures, including teen fathers, grandfathers, and fathers re-gaining custody of their children

Settings:

  • In-Person (recommended)
  • Virtual
  • Community space—no kitchen required

Curriculum Materials:

  • Instructor Guide
  • Participant Workbook
  • Lesson Slides

Research and Outcome Evaluation Data:

Links:

Order Curriculum

Training Description

Coming Soon

Training Customizations

Leah’s Pantry offers a variety of customizable training options. Contact us to learn more.