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Dads Around the Table
Overview
This evidence-based nutrition education curriculum is designed for leading a workshop series with fathers and father-figures. Participants learn how to apply basic nutrition concepts and holistic strategies for good health, navigating the food environment, and feeding their children.
Participant Goals
- Learn how to choose nutritious foods and how to prepare them
- Learn feeding strategies to reduce mealtime stress and drama
- Find routines that help with managing time and budget
- Strengthen their ability to model well-being and nutritional health for their family
- Build self-awareness and confidence
Activity Highlights:
- Supportive interactions and discussions
- Solve real-life family nutrition challenges
- Skills for maintaining healthy relationships with food, family, and community
- Cooking or recipe demonstration of family-friendly recipes.
Audiences:
- Fathers or father-figures, including teen fathers, grandfathers, and fathers re-gaining custody of their children
Settings:
- In-Person (recommended)
- Virtual
- Community space—no kitchen required
Curriculum Materials:
- Instructor Guide
- Participant Workbook
- Lesson Slides
Research and Outcome Evaluation Data:
- Contact curriculum@leahspantry.org
Links:
Order Curriculum
Training Customizations
Leah’s Pantry offers a variety of customizable training options. Contact us to learn more.